I hate buying frozen pizzas. I don’t even like ordering pizza in. I don’t know what it is, perhaps something to do with my being Italian in a former life. Well, I do gesticulate wildly when I speak, do I not?
As you know, I have zero time for the likes of waiting for dough to rise, so I love that yeast-free dough is A) better for your bum and B) requires no rising time. Recipe below!
Dough:
225g self-raising flour | 1/2 teaspoon salt | 60g butter | 150ml milk
Preheat the oven to 190 C / Gas 5.- Sieve the flour and salt into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Pour the milk into the bowl and mix to a soft dough.
- Knead the dough and roll out into a large circle about 1cm thick. Place on oiled/buttered baking tray.
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Toppings:
Well, you can obviously add whatever toppings you like! I went for passata tomato sauce for the base, followed by as much mozzarella cheese as I could squeeze on; chopped ham, tomatoes, mushrooms and lashed some dried oregano on top.
Bung in the oven for about 20 minutes or until crust is golden brown and shove in mouth – enjoy!!
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- Chopped tomatoes, ham & mushrooms
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- Oven ready!
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- EAT ME.